Ambal (Pumpkin curry)

Name: Ambal (Pumpkin curry)
Total time: 2400 s
Cuisine: Indian
Ingredients: 3 cups Pumpkin; as per taste Salt; 1 tsp Red chilli powder; 1 pinch Turmeric powder; 1-2 tsp Fenugreek seeds; 1 cup Tamarind + Jaggery water; 5 tsp Oil; 2-3 Dry Red chilli

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This sweet and tangy pumpkin curry is a famous recepie from the region of Jammu and Kashmir. It is popular wedding dish made during Saant

#TangyPunpkinCurry
#DelicacyOfJammu&Kashmir
#PumpkinRecipe
#diwali21

This sweet and tangy pumpkin curry is a famous recepie from the region of Jammu and Kashmir. It is popular wedding dish made during Saant

#TangyPunpkinCurry
#DelicacyOfJammu&Kashmir
#PumpkinRecipe
#diwali21

Shainuu Aroraੴ @Shainuu_Arora

Jammu And Kashmir

This sweet and tangy pumpkin curry is a famous recepie from the region of Jammu and Kashmir. It is popular wedding dish made during Saant

#TangyPunpkinCurry
#DelicacyOfJammu&Kashmir
#PumpkinRecipe
#diwali21

This sweet and tangy pumpkin curry is a famous recepie from the region of Jammu and Kashmir. It is popular wedding dish made during Saant

#TangyPunpkinCurry
#DelicacyOfJammu&Kashmir
#PumpkinRecipe
#diwali21

Saved

Ingredients

40 minutes

3 cupsPumpkin
as per tasteSalt
1 tspRed chilli powder
1 pinchTurmeric powder
1-2 tspFenugreek seeds
1 cupTamarind + Jaggery water
5 tspOil
2-3Dry Red chilli

Saved

Steps

40 minutes

1

Take pumpkin. Cut, Deseeded and peel it
2

Cut into pieces and wash it...
3

Take a wok and heat oil in it
4

Add fenugreek seeds and red chillies
5

Now add pumpkin
6

Add spices: Red chilli powder + A pinch of turmeric powder and Salt as per taste.....Mix well.... Cook for 10 minutes
7

In last, Add tamarind and Jaggery Water and Cook until gravy becomes slightly thick and Pumpkins gets cooked properly......
8

It's ready... Transfer in a serving bowl and enjoy with steam rice and Chana daal