Keto No Bake Coconut Cream 'Snowball' Pie

Name: Keto No Bake Coconut Cream 'Snowball' Pie
Yield: 12 servings
Cuisine: British
Ingredients: 75 g Melted Butter; 200 g Ground Almonds; 2 TBSP Powdered Xylitol; 1/4 Cup Roasted Shredded Coconut; 1 Cup Powered Xylitol; 1 Vanilla Pod or 1 TSP Vanilla Extract; 3 TBSP Beef Gelatin; 2 Cups Heavy Cream; 24 Oz Mascarpone or cream cheese; 3/4 Cup Roasted Shredded Coconut; 100 ml water

Lisa Jervis @Lisa_Jervis

United Kingdom

Snowball because it tastes like Snowballs without the chocolate :)
Seriously delicious!
NOTE - Best when left to set in the refrigerator overnight.

Lisa Jervis @Lisa_Jervis

United Kingdom

Snowball because it tastes like Snowballs without the chocolate :)
Seriously delicious!
NOTE - Best when left to set in the refrigerator overnight.

Saved

Ingredients

12 servings

Crust/Base
75 gMelted Butter
200 gGround Almonds
2 TBSPPowdered Xylitol
1/4 CupRoasted Shredded Coconut
Filling
1 CupPowered Xylitol
1Vanilla Pod or 1 TSP Vanilla Extract
3 TBSPBeef Gelatin
2 CupsHeavy Cream
24 OzMascarpone or cream cheese
3/4 CupRoasted Shredded Coconut
100 mlwater

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Steps

1

Preheat oven to 180°C
2

Roast the shredded coconut for 4 or 5 minutes. Until it begins to brown.
Set aside to cool.
3

Now make the crust:
4

Melt the butter and then mix in Ground Almonds, Erythritol and 1/4 Cup of the the toasted coconut
5

Press the mixture into a 9inch Pie Dish. Place in freezer while you begin the filling.
6

Add 100ml of cold water to a bowl and sprinkle the gelatine on the top. Leave for five minutes and then mix in another 100ml of hot water. Set aside.
7

Whisk the heavy cream, mascarpone, or creamCheese, vanilla, and xylitol
8

Slowly whisk in the Gelatine until the mixture thickens.
9

Pour the mixture onto the base.
10

Sprinkle the toasted coconut over the pie.
11

Refrigerate until it sets.

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Lisa Jervis @Lisa_Jervis

on October 15, 2021 16:13

United Kingdom

I'm the very happy wife of Ian 💕 I'm also Mummy, Nannie, Sister, Daughter and Friend 🥰 I love sharing my food creations with them all. Most of my recipes are based on the low carb and ketogenic way of eating.