Tartare Sauce in 15 Minutes

Name: Tartare Sauce in 15 Minutes
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 Onion (sweet onion); 1 Egg; 4 to 5 tablespoons ☆Mayonnaise; 1 tbsp ☆ Sushi vinegar (or you can make it with vinegar and sugar); 1 tsp ☆Finely chopped parsley; 1 dash ☆Salt and pepper

cookpad.japan @cookpad_jp

I was watching a television show and they advised to let onions sit for 15 minutes after chopping them to draw out the healthy nutrients.This tartare sauce goes great with fried foods, so I figured I could at least make this a bit healthy. So, I didn't soak the onions in water and this is how I made my own version of tartar sauce. This also goes great with non-fried foods too!

By not squeezing the chopped onion or soaking it in water, you can draw out the onions' nutrients that enhance blood circulation. Recipe by Kazapi-

cookpad.japan @cookpad_jp

By not squeezing the chopped onion or soaking it in water, you can draw out the onions' nutrients that enhance blood circulation. Recipe by Kazapi-

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Ingredients

1 serving

1/2Onion (sweet onion)
1Egg
4to 5 tablespoons ☆Mayonnaise
1 tbsp☆ Sushi vinegar (or you can make it with vinegar and sugar)
1 tsp☆Finely chopped parsley
1 dash☆Salt and pepper

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Steps

1

First, chill the onion in the fridge before you chop it up. Next, chop up the onion and then place it on top of some paper towels on a plate to remove excess moisture. Let it sit for 15 minutes. This draws out the nutrients that enhance blood circulation.
2

Boil the egg for 7 minutes and then turn off the heat. Let the egg sit for 3 minutes in the water. Then soak the egg in cold water. When it's cool, peel off the shell. Finely chop it and set it aside. Don't squeeze out moisture from the onion. Just mix it in with the egg and the ☆ ingredients right before you eat.