For Bentos: Easy and Flavorful Spaghetti Napolitan

Name: For Bentos: Easy and Flavorful Spaghetti Napolitan
Cuisine: American
Ingredients: 200 grams Spaghetti; 1/4 Onion; 7 Wiener sausages; 1 Green bell pepper (large); 1 dash less than a tablespoon Vegetable oil; 2 tbsp Tomato ketchup; 1 dash less than a tablespoon Mayonnaise; 2 tsp Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.

I learned this secret trick about spaghetti from a TV show, but you add the spaghetti to the boiling water and stir for 1 minute. You will boil it again, so after one minute passes turn off the heat and cover it with a lid. After boiling the spaghetti as directed on the package minus one minute, strain. If you want to cook it al dente, adjust the cooking time by subtracting 2 minutes♪. Using vegetable oil and not olive oil is also an important point ヽ(*^^*)ノ. Recipe by Kyoku

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.

cookpad.japan @cookpad_jp

My son likes spaghetti with meat sauce and also Napolitan and wanted me to include it in his bento, so I make him a flavorful Napolitan spaghetti bento that tastes great even when cold (。^_・)ノ.

Saved

Ingredients

200 gramsSpaghetti
1/4Onion
7Wiener sausages
1Green bell pepper (large)
1 dashless than a tablespoon Vegetable oil
2 tbspTomato ketchup
1 dashless than a tablespoon Mayonnaise
2 tspJapanese Worcestershire-style sauce

Saved

Steps

1

Boil spaghetti in saltwater, and quickly strain after about a minute. While waiting, add vegetable oil to a frying pan, and fry the thinly sliced onions.
2

Cut the sausages diagonally, and fry. Cut the green peppers into large chunks, and add to the frying pan after the sausages have been well-cooked. Once the green peppers are about cooked, add ketchup, mayonnaise, and Japanese Worcestershire sauce for flavoring.
3

After boiling the spaghetti, immediately drain the hot water and add to the frying pan and toss.
4

Add lots of Parmesan cheese to finish!