Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt

I came up with this idea when I felt like having spaghetti, but didn't want to do the dishes.
You could add sesame oil to the avocado for a creamier taste when the avocado is unripe. Recipe by Kazapi-
Just a Few Dishes to Wash!! Avocado Pasta with Sesame Salt
I came up with this idea when I felt like having spaghetti, but didn't want to do the dishes.
You could add sesame oil to the avocado for a creamier taste when the avocado is unripe. Recipe by Kazapi-
Cooking Instructions
- 1
Fill a frying pan 2/3 with water (not listed) and bring to a boil.
- 2
Add the spaghetti into the water, forming a circle so that the pieces are not layered on each other. Cook for 1 minute less than instructed on the package.
- 3
While the pasta is cooking, cut the avocado in half lengthwise around the seed. Tap the pit with a knife to remove it. Scoop the flesh with a spoon and mash together with the ingredients marked ☆ in the avocado peel.
- 4
Drain the spaghetti by covering with a lid slightly so that the spaghetti doesn't drain out. You can leave some of the cooking water with the spaghetti.
- 5
Toss the spaghetti and the ingredients marked ★ on the plate and mix everything together. Serve immediately, garnished with the avocado paste, green onions and fried garlic.
- 6
You only need to do this much washing up!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Avocado Cream Pasta Avocado Cream Pasta
I had some leftover milk, so I came up with a pasta dish in which I could use it up.I thought I might need to add some flour, but the avocado actually thickened up nicely with just milk!Use a soft and ripe avocado! Recipe by Puyoringo. cookpad.japan -
Pasta Salad with Refreshing Shiso Leaves with Mild Avocado and Sesame Pasta Salad with Refreshing Shiso Leaves with Mild Avocado and Sesame
I love sesame seeds. I love avocado too. This is a recipe that just came to my mind when I was preparing lunch one day.The grated cheese adds richness and the shiso leaves add a refreshing finish.Even if it seems like a bother, it's best to grind up the sesame seeds just before serving for maximum flavor. Add a very generous amount of sesame seeds - an amount that seems like too much is about right for this. If you put in too many shiso leaves it will be too strong, so be careful. This salad is best made just before serving, so you can't make it in advance. Don't eat it with your hands right out of the mixing bowl! For easy-to-make amount (2 to 4 servings). Recipe by Jikana cookpad.japan -
-
Avocado Pasta Salad Avocado Pasta Salad
Very light and refreshing dish for spring/summer season! Bossy Panda -
Creamy Avocado Natto Pasta Creamy Avocado Natto Pasta
I thought of this recipe because I wanted to make a pasta not just fancy and delicious, but also healthy.I recommend topping with bonito flakes and nori for an even tastier dish. 1 avocado should be enough, but it will be creamier and richer if you add more. Recipe by Imachizuki cookpad.japan -
Simple Avocado, Tuna & Cheese Pasta Simple Avocado, Tuna & Cheese Pasta
I'm searching for ways to make avocado delicious. The trick here is to use cheese and oil instead of mayonnaise.-It'll be better if you make it chunky instead of finely mashing the avocado.-You can add tomatoes, sliced onions and lettuce too if you'd like.-The pasta is good either hot or cold. Recipe by Punopuno cookpad.japan -
Super Creamy Avocado Cream Pasta Super Creamy Avocado Cream Pasta
I love pasta, so I've been having fun making all different kinds.This recipe I came up with was so good, I've gotten hooked on it.-Be careful not to cook the pasta too long when you add it to the frying pan in Step 12.-If the avocado is a bit hard when you try to mash it, microwave it for a very short time and it will soften.Be careful not to microwave it too long. Recipe by *ai* cookpad.japan -
Chilled Japanese-Style Pasta With Avocado Chilled Japanese-Style Pasta With Avocado
I love both avocado and pasta.Avocado turns brown after a while. So always make the sauce immediately prior to serving. For 1 serving. Recipe by *ai* cookpad.japan -
Avocado Cream Pasta with Umeboshi Pickled Plums Avocado Cream Pasta with Umeboshi Pickled Plums
I got a request to make a cream pasta using avocado, so I made this recipe.I wanted some kind of accent to the taste so I added umeboshi.The sauce in Step 2 will boil away, so watch the timing of the pasta and make the sauce accordingly.I thought the amount of avocado might be too much but I thought it was better to use a whole than to leave half. Maybe one avocado is good for 3 servings. Recipe by Orange Day cookpad.japan -
Chilled Pasta with Avocado and Basil Sauce Chilled Pasta with Avocado and Basil Sauce
I love pasta with avocado and basil sauce, but over the years, since the flavor has gotten a bit overpowering, I've been adding lemon juice; But adding ponzu brought the flavors together and it was tasty The tartness of the tomatoes is also a perfect match. I use my own recipe for the basil sauce.Adjust the amount of basil sauce to taste. Since the flavor of store-bought basil sauce varies, you may need to add more flavor with grated cheese and a pinch of consommé stock granules. It's also tasty if you chop up a small pat of cream cheese and mix it into the pasta. Recipe by putimiko cookpad.japan -
Chilled Avocado Cream Pasta Chilled Avocado Cream Pasta
I really like avocado and wondered if I could use it in a tasty pasta dish. This is what I came up with.Make sure you check the taste of the creamy marinade. Adjusting the saltiness is very important.The cream has a mild flavor, so flavor the marinade well.There's a large amount of ingredients, so I used 60-80 g of pasta. You can change the method or the seasonings as you like. Recipe by Donpintan cookpad.japan
More Recipes
- Easy Muffins with Pancake Mix
- Delicious Simmered Meat and Tofu with Mentsuyu
- Easy Quiche with Spinach and Bacon
- Round and Crispy Chocolate Chip Cookies
- Matcha Pound Cake with Sweet Chestnuts
- Crispy Cocoa Cookies
- Grandma's Marble Cake
- spinach alfredo
- Crispy Basic Cookie Cutter Cookies
- Cheesy Bread Bowls
Comments