Delicious Simmered Meat and Tofu with Mentsuyu

Name: Delicious Simmered Meat and Tofu with Mentsuyu
Yield: 4 servings
Cuisine: American
Ingredients: 400 grams Tofu; 200 grams Pork; 1 Shirataki (konnyaku noodles); 1 Aburaage; 100 ml Mentsuyu (diluted); 200 ml Water

cookpad.japan @cookpad_jp

I cooked this dish just because the expiration date of the tofu was approaching.

There are no tips or helpful hints.
The seasoning is only mentsuyu, so it's very easy!
It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

I cooked this dish just because the expiration date of the tofu was approaching.

There are no tips or helpful hints.
The seasoning is only mentsuyu, so it's very easy!
It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

cookpad.japan @cookpad_jp

I cooked this dish just because the expiration date of the tofu was approaching.

There are no tips or helpful hints.
The seasoning is only mentsuyu, so it's very easy!
It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

I cooked this dish just because the expiration date of the tofu was approaching.

There are no tips or helpful hints.
The seasoning is only mentsuyu, so it's very easy!
It might be good to sprinkle chopped green onions on top if you like. Recipe by Odorubiwacchi

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Ingredients

4 servings

400 gramsTofu
200 gramsPork
1Shirataki (konnyaku noodles)
1Aburaage
100 mlMentsuyu (diluted)
200 mlWater

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Steps

1

Stir-fry the shirataki noodles in vegetable oil and a small amount of sesame oil in advance.
2

Heat vegetable oil and a small amount of sesame oil in a pot, and stir-fry the meat until the colour changes.
3

Pour in the diluted mentsuyu, and add roughly chopped ingredients.
4

Cover with a small lid that sits right on top of the food (otoshibuta), and simmer for about 15 ~ 20 minutes over low heat. Then it's done.