Mexican style chicken stew

Name: Mexican style chicken stew
Total time: 7200 s
Yield: 3 people
Cuisine: British
Ingredients: 500 gms Chicken fillet washed and drained; 2 medium sized onions,sliced to thin wedges; 1 red jalapeño,sliced; 5 garlic cloves Grated; 1 tbspn paprika; 1 tbsp oregano dried; 1 tspn cumin powder; Salt as required; 1 tbspn black pepper powder; 2 tomatoes,ground to paste (you can used finely chopped tomatoes.); 3 green chillies,chopped; 1/4 cup Oil; 1 cup chopped cilantro (I didn’t have cilantro,I went for coriander leaves)

Anjana Balakrishnan @mrspanicker99

Singapore

Anjana Balakrishnan @mrspanicker99

Singapore

Mexican style chicken stew

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Ingredients

1/2 hr

3 people

500 gmsChicken fillet washed and drained
2medium sized onions,sliced to thin wedges
1red jalapeño,sliced
5garlic cloves Grated
1 tbspnpaprika
1 tbsporegano dried
1tspn cumin powder
Salt as required
1 tbspnblack pepper powder
2tomatoes,ground to paste (you can used finely chopped tomatoes.)
3green chillies,chopped
1/4 cupOil
1 cupchopped cilantro (I didn’t have cilantro,I went for coriander leaves)

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Steps

1/2 hr

1

Mix all spices well into chicken fillet along with oil.add grated garlic onion,jalapeños and green chilli and mix well.
2

Heat a pan and add the chicken,onion mix.close and cook till water is released and chicken is half done.
3

Add the tomatoes paste.you can used finely chopped tomatoes as well.I went for tomato paste,just for a fancy…mix well and cover and cook till chicken is well done.boil till gravy reduces.add salt if needed.add chopped cilantro or coriander leaves.serve hot with Mexican rice.

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Cooksnaps

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Anjana Balakrishnan @mrspanicker99

on October 17, 2021 10:12

Singapore

Hi there! I’m a 48-year-old hardcore Malayalee woman from Kerala, married, and blessed (or occasionally cursed, depending on the day) with two kids. Being a true-blue Mallu, I come with all the bells, whistles, and tantrums that you’d expect—because why not keep life spicy?Cooking is my superpower; I can whip up a feast faster than my family can decide what they want. When I’m not playing chef, I’m either diving into a book, splashing colors on a canvas, or, let’s be honest, nagging my husband—my favorite pass time!I can be sweet as sugar if you’re on my good side, but cross me, and you’ll meet the hurricane version of me. Blame my raging hormones, my Mallu genes, or just life in general, but grumpiness is my default mode these days. (Let’s just say “patience” and I aren’t exactly on speaking terms.)All said and done, I love my chaotic, colorful life and wouldn’t trade it for the world—well, maybe for a quiet afternoon nap, but that’s negotiable!