1. Make a Paste of Onion, Tomato, Coconut, Tamarind, Coriander Powder,Ginger Garlic paste,Red Chilli Powder, Turmeric Powder, Garam masala powder and salt by adding little or no Water
2. In a Pan, add Oil, when oil is heated add Fenugreek Seeds followed by Curry Leaves
3. Saute for few seconds
4. Add Prepared Paste
5. Cover and cook it by adding little Water for 10mins
6. Let the Oil separate
7. Place fish pieces,cover and cook for 5mins

8. Open the lid, adjust the consistency by adding Water, if require add Salt
9. Add Chopped Coriander Leaves
10. Remove it in Serving Plate
11. Serve it Hot