Dalgona Candies
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- 1
1 tbsp sugar and a pinch of baking soda will make one single candy at a time. We will make 6 candies with 6 tbsp of sugar. Make one candy and wash the tadka pan every time then start with the second one.
- 2
Before starting, grease the countertop well with the oil so that the candies doesn't stick to the countertop and comes out easily. Grease the moulds (cookie cutter/cap) with oil too if you want to make any of the designs.
- 3
Now firstly take a tadka pan, add a tbsp of sugar in it. Now switch on the flame, keep the flame at the lowest. Donot stir it, the sugar will start melting on its own. Once it starts melting, quickly start stirring with the help of a spoon.
- 4
Remove it from the flame, add a pinch of soda and start stirring it quickly. If will start becoming light and frothy.
- 5
Now pour the mixture quickly but gently on the countertop, place a lollipop stick on the centre of it. Let it set for few seconds then carefully place a cookie-mould or a small cap on top of it and press it gently over the candy. Then remove the cap/mould. It will get a nice design at the centre.
- 6
Your first candy is now ready. Wash the tadka pan well and repeat the same process with the rest of the candies. You can make as many as you want but only one at a time.
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