Dalgona Candy / Honeycomb Candy

Name: Dalgona Candy / Honeycomb Candy
Total time: 1800 s
Yield: 6 no.
Cuisine: Indian
Ingredients: 6 tbsp sugar; 3/4 tsp baking soda

spicequeen @mrunalthakkar

Vadodara

This is actually a honeycomb candy made with sugar and baking soda. It is sold on Korean streets since many years and eaten as a retro food but it has come to everyone's notice due to the Netflix show 'Squid Game'. It is even called ppopgi candy.
This is a brittle candy with sponge like texture. It really taste good because of its texture and flavour.

Do try it with your kids...it is a fun thing to do!

#DalgonaCandy
#cookpadindia

Do try it with your kids...it is a fun thing to do!

#DalgonaCandy
#cookpadindia

spicequeen @mrunalthakkar

Vadodara

Do try it with your kids...it is a fun thing to do!

#DalgonaCandy
#cookpadindia

Do try it with your kids...it is a fun thing to do!

#DalgonaCandy
#cookpadindia

Saved

Ingredients

30 min

6 no.

6 tbspsugar
3/4 tspbaking soda

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Steps

30 min

1

Take 1 tbsp sugar in a small pan / tadka pan and let it heat on a low flame. Keep stirring using a wooden stick while it melts. When it melts completely, turn off the heat and remove pan from the burner. You have to be very careful as even a few seconds more on heat might spoil the colour, taste and texture of the candy.
2

Add 1/8 tsp or a pinch of baking soda and mix it well. It will change colour and will look like foam. It will be light and fluffy in texture. Now pour the mixture on a greased baking paper and make a mark, if you want to, with the greased cookie cutter or a mould. Leave it until almost cold and remove the mould carefully without breaking the candy.
3

Prepare all the candies in the same way. For each candy you have to wash the pan and start it again.

Saved

Cooksnaps

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spicequeen @mrunalthakkar

on October 19, 2021 12:36

Vadodara

I am Mrunal Thakkar. I can introduce myself as a passionate cook. All the time there is mainly one thing on my mind and that is to cook something that my family likes to eat. I just love food ingredients and I love to feed family and friends.The same love has inspired me to start my cooking channel on YouTube under the name spice queen. I would love to share my recipes with you all. There is no greater joy.Keep cooking! Keep experimenting! Keep spreading love!