Dodha Burfi with Daliya

Name: Dodha Burfi with Daliya
Cuisine: Indian
Ingredients: 1.5 Litre Full Cream Milk; 1 Cup Sugar; 1/2-3/4 Cup Daliya; 4-5 Table Spoon Desi Ghee; 6 Elaichi Powder; 1/2 Cup Kaju Pieces; 1/3 Cup Badaam Pieces; 1 Table Spoon Dahi or 2 Teaspoon Vinegar; 3-4 Table Spoon Milk; 2 Table Spoon Cocoa Powder; 1 Pinch Black Food Colour; 1-2 Table Spoon Glucose Syrup

Deepank @Deepank126

New Delhi

Dodha Burfi with Daliya

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Ingredients

1.5 LitreFull Cream Milk
1 CupSugar
1/2-3/4 CupDaliya
4-5 Table SpoonDesi Ghee
6Elaichi Powder
1/2 CupKaju Pieces
1/3 CupBadaam Pieces
1 Table SpoonDahi or 2 Teaspoon Vinegar
3-4 Table SpoonMilk
2 Table SpoonCocoa Powder
1 PinchBlack Food Colour
1-2 Table SpoonGlucose Syrup

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Steps

1

Take a pan, add 2-3 Table Spoon Desi Ghee in it & turn the gas on low flame.
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When oil gets heated up, add badaam & kaju pieces in it & roast them for 3-4 minutes till they turn golden brown in colour & start popping.
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After 3-4 minutes, when they turn golden brown in colour, turn off the flame & take them out in a plate & let them cool down properly.
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After some time, chop them roughly.
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Now take a Big Kadhai, add 1/2-3/4 Cup Daliya in it & turn the gas on low flame.
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Roast daliya on low flame for 10-12 minutes, till it turn golen brown & starts releasing a fragrance.
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After 10-12 minutes, when it starts releasing a fragrance & turn golden brown in colour, take it out in a plate & keep it aside.
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Now add 1.5 Litre full cream milk in it & start stirring it continuously so that it doesn't get burned from bottom.
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Now Cook them till it starts boiling & reduces little in quantity.
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After 10-15 minutes, when it starts boiling, add roasted daliya in it & mix it properly.
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Now cook them for 5-10 minutes, add 1 Table Spoon Dahi or 2 Teaspoon Vinegar & 1 Cup Sugar in it & mix them properly.
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Cook them for 10-15 minutes till milk separates its whey water & sugar dissolves completely in them.
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Meanwhile, take a burfi tray, apply some desi ghee in it & keep it aside.
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Now take a bowl, add 3-4 Table Spoon Milk in it with 2 Table Spoon Cocoa Powder & 1 Pinch Black Food Colour in it & mix them properly.
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After 10-15 minutes, when milk separates its whey water & sugar is completely dissolved in it, add cocoa powder milk & desi ghee in which dry fruits were roasted in it & mix them properly.
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Now cook them till its water is completely reduced & mixture turns thick.
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After 10-15 minutes, when mixture turns thick, add 2 Table Spoon Glucose Syrup, 6 Elaichi Powder, 1-2 Table Spoon Desi Ghee & roughly chopped dry fruits in it & mix them properly.
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Now cook them for 5-10 minutes.
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After 5-10 minutes, turn off the flame & transfer the mixture in burfi tray & spread it evenly with spatula in medium thick size burfi shapes.
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Then add some leftover dry fruits on them for garnishing & let it cool down properly at room temperature for 1-2 hours.
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After 1-2 hours, cut them in equal burfi size shapes & keep them in refrigerator for 2-3 hours.
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After 2-3 hours, take them out in a box.
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Your Dodha Burfi with Daliya is ready to be served.