Sweet Plantain Empanadas with Beans and Cheese

Sweet Plantain Empanadas with Beans and Cheese
Steps
- 1
Cut off the ends of the plantains, then make a lengthwise cut down the center.
- 2
Place the plantain on a plate and microwave for about 2 minutes and 30 seconds. After this time, the peel will open up. Repeat with the other plantain.
- 3
Cut the plantains into pieces, depending on how big you want your empanadas.
- 4
Place the plantain pieces inside a clean plastic bag, cover with the bag, and flatten them with a flat plate.
- 5
Fill and shape the empanada by folding the bag over.
- 6
Cook on both sides with a little olive oil.
Keywords
Similar Recipes
More Recipes
-

Crumbs & Chaos
-

Creamy Yam Porridge with Spinach
Ifeoma John
-

Annike ! :)
-

Avocado Wheat Bread Grilled Sandwich
Manisha Sampat
-

Deepa Rupani
-

Madhumita Bishnu
-

Kipp Clark
-

My Spaghetti Zucchini and Miso
Francesco
-

Kulsoom Bukhari
-

Low Carb (Keto-Friendly) Copycat Thin Crust Bacon Pizza
Solcire Roman
-

Mediterranean Inspired Chicken Salad and Tzatziki
Angela Mertoyono
-

Diana Luder
-

Sammy_veg
-

Krystle -

Simmered Pork & Wombok with Harusame Noodles
Hiroko Liston
-

Chef K. Madaks Bakery
-

Shadab Nayyer
-

Rachael Mutheu
-

Rachael Mutheu
-

Naila Asif
-

Uzma Syed
-

Hira khan















