Bread Crumb Cookies 🍪

Name: Bread Crumb Cookies 🍪
Total time: 1500 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 125 grms butter; 1/2 cup brown sugar; 1/2 tesp Butter/vanilla essence; 1 egg; Pinch salt; 6 toasted bread slices (crumbs); 1 cup flour; 1 tesp baking powder; 1/2 cup chocolate chips; 1/2 cup walnut (chopped)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

#cookeverypart

Bread Crumb Cookies are a great way to use up extra bread that has started to go stale. It's also a great option if your family doesn't usually eat bread crusts.
As you go through loaves of bread, just save them up in the freezer. Once you have a bunch , turn them into cookies! Besides sliced bread, you can also use buns, rolls, or basically anything you have available. Easy to make quick recipes hope you like it!

#cookeverypart

Kiran Asghar @KiranAsghar

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Ingredients

20-25 minutes

5-6 servings

125 grmsbutter
1/2 cupbrown sugar
1/2tesp Butter/vanilla essence
1egg
Pinchsalt
6toasted bread slices (crumbs)
1 cupflour
1tesp baking powder
1/2 cupchocolate chips
1/2 cupwalnut (chopped)

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Steps

20-25 minutes

1

First toast the leftover bread slices and make bread crumbs with them. Set aside
2

Take a bowl add soften butter, brown sugar and butter essence, beat it till creamy.
3

Add egg in it and beat it again till combine.
4

Now sift the flour with baking powder and add into butter mixture with bread crumbs in batches.
5

Now add chocolate y and chopped walnuts just to combine. (Don't over mix)
6

Bake at 180° for about w
15-20 minutes till golden brown in colour.
7

Tasty & crunchy bread crumb cookies are ready to serve. 😋