Basil Eggplant Stew 九层塔烧茄子

Name: Basil Eggplant Stew 九层塔烧茄子
Total time: 1200 s
Yield: 2 people
Cuisine: American
Ingredients: 3 long eggplants; 1 cup fresh basil; 5-10 garlic cloves; 2 tbsp soy sauce; 1 tsp sugar; 1 tsp salt; 2 tbsp oil

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

This is a traditional southeastern Chinese and Taiwanese dish. Basil and eggplant seems a strange combination but actually produces an intriguing flavor!
#basil #eggplant #veggies #stew

Bossy Panda @woah_bossypanda

Baltimore, Maryland, United States

This is a traditional southeastern Chinese and Taiwanese dish. Basil and eggplant seems a strange combination but actually produces an intriguing flavor!
#basil #eggplant #veggies #stew

Saved

Ingredients

20 minutes

2 people

3long eggplants
1 cupfresh basil
5-10garlic cloves
2 tbspsoy sauce
1 tspsugar
1 tspsalt
2 tbspoil

Saved

Steps

20 minutes

1

Wash the eggplants and microwave for 5 minutes.
2

Cut the microwaved eggplants to thin strips.
3

Heat up a pan and add oil. Mince the garlic and then add minced garlic to the pan.
4

Add eggplant strips to the pan along with soy sauce, sugar, and salt. Cook for 3 minutes. Add in the fresh basil. Give it a quick stir and continue cooking for 30 seconds.
5

Delicious Basil Eggplant Stew ready to serve!