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Chicken and Shrimp with Wasabi and Mayonnaise
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A picture of Chicken and Shrimp with Wasabi and Mayonnaise.

Chicken and Shrimp with Wasabi and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe because wasabi and mayonnaise dressing is so yummy.

Season the chicken and the shrimp well. Even inexpensive meat becomes soft.
Adjust the amount of the soy sauce, mayonnaise, and wasabi according to your taste.

When you use vegetables like cucumber (I recommend smacking them a few times to loosen and tenderize) and king oyster mushrooms cut into 2 cm cubes like the chicken in the recipe. It makes the presentation better. Recipe by TENN

I created this recipe because wasabi and mayonnaise dressing is so yummy.

Season the chicken and the shrimp well. Even inexpensive meat becomes soft.
Adjust the amount of the soy sauce, mayonnaise, and wasabi according to your taste.

When you use vegetables like cucumber (I recommend smacking them a few times to loosen and tenderize) and king oyster mushrooms cut into 2 cm cubes like the chicken in the recipe. It makes the presentation better. Recipe by TENN

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Chicken and Shrimp with Wasabi and Mayonnaise

cookpad.japan
cookpad.japan @cookpad_jp

I created this recipe because wasabi and mayonnaise dressing is so yummy.

Season the chicken and the shrimp well. Even inexpensive meat becomes soft.
Adjust the amount of the soy sauce, mayonnaise, and wasabi according to your taste.

When you use vegetables like cucumber (I recommend smacking them a few times to loosen and tenderize) and king oyster mushrooms cut into 2 cm cubes like the chicken in the recipe. It makes the presentation better. Recipe by TENN

I created this recipe because wasabi and mayonnaise dressing is so yummy.

Season the chicken and the shrimp well. Even inexpensive meat becomes soft.
Adjust the amount of the soy sauce, mayonnaise, and wasabi according to your taste.

When you use vegetables like cucumber (I recommend smacking them a few times to loosen and tenderize) and king oyster mushrooms cut into 2 cm cubes like the chicken in the recipe. It makes the presentation better. Recipe by TENN

Read more
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Ingredients

2 servings
  • 100 gramsChicken
  • 6Shrimp
  • 1/2 bunchShimeji mushrooms
  • 2leaves Cabbage
  • 4 tbsp◆Mayonnaise
  • 3 tbsp◆Soy sauce
  • 1 dash◆Salt and pepper
  • 2cm from a tube / about 1 teaspoon ◆Wasabi
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Steps

  1. 1

    Devein the shrimp. Cut the chicken into 2 cm cubes. Season the chicken and shrimp separately with sake, salt, and katakuriko (not listed). Let sit for at least 15 minutes.

    A picture of step 1 of Chicken and Shrimp with Wasabi and Mayonnaise.
  2. 2

    Chop the shimeji mushrooms and cabbage into pieces. You can also substitute with cucumber and king oyster mushrooms. Use the vegetables you like. Combine ◆ ingredients in a bowl.

  3. 3

    Add oil (not listed) into a pan. Add the chicken, shrimp, vegetables in that order, and cook through over low heat. If you want to make it healthier, boil.

    A picture of step 3 of Chicken and Shrimp with Wasabi and Mayonnaise.
  4. 4

    Add the cooked ingredients into the bowl with ◆ seasonings. Mix and it's done.

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cookpad.japan
cookpad.japan @cookpad_jp
on October 07, 2013 03:29

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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Keywords

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