1. Soak the rice in water for 15 to 20 mins.
2.To a deep bottomed pan, add milk and boil it until it is reduced a bit.
3.Add the saffron strands and boil for another 5 mins.

4.Then add the rice and continue to boil till it thickens.
5.To the thickened kheer mixture, add cardamom powder and mix well.
6.At the add rose essence and give it mix
7.Close the flame add rose petals and serve