My beef chilli

Name: My beef chilli
Total time: 5400 s
Yield: 4 servings
Cuisine: British
Ingredients: 500 g beef mince; 2 banana shallots finely diced; 1 carrot finely diced; 1 stick celery finely diced; 2 green chillies finely diced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1 tsp dried oregano; 2 tbsp tomato puree; 1 beef stock cube; 1 (400 g) tin plum tomatoes; 500 ml water

Daniel Goddard @Danielsfavourites

My beef chilli

Daniel Goddard @Danielsfavourites

Saved

Ingredients

1 hr 30 mins

4 servings

500 gbeef mince
2banana shallots finely diced
1carrot finely diced
1 stickcelery finely diced
2green chillies finely diced
1 tspground cumin
1 tspground coriander
1 tspsmoked paprika
1 tspdried oregano
2 tbsptomato puree
1beef stock cube
1 (400 g)tin plum tomatoes
500 mlwater

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Steps

1 hr 30 mins

1

Fry vegetables in olive oil over a low heat for 5 until softened.
2

Add garlic and chillies and fry for a further 2 minutes.
3

Add beef and mix well. Turn up heat and fry till beef is well browned.
4

Add tomato puree, cumin, smoked paprika, coriander, oregano and fry for a further minute.
5

Add tinned tomatoes, water and beef stock. Bring to the boil and simmer over a low heat for an hour stirring regularly until sauce has thickened