Kosai

Name: Kosai
Total time: 3600 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Beans; Red bell pepper; Onions; peppers; salt; oil for frying

Aisha BG Kyari @kyari_30

Nigeria.

Many people enjoy kosai with Koko but my kids enjoy it with tea. This is one of their favorite 😋 so I find it difficult to make it everyday in the morning, the stress of washing the beans and blending,,, all this process. So I found new way of enjoying kosai at anytime. I blend the beans and keep inside the freezer.so whenever I need it I would bring it out before the time and defrost.

Aisha BG Kyari @kyari_30

Saved

Ingredients

1hour

4 servings

Beans
Red bell pepper
Onions
peppers
salt
oil for frying

Saved

Steps

1hour

1

Peel the beans skin and wash very nice until the skin are all off.
2

Soak for like 5mins in saltwater. And then blend with the peppers to a nice smooth paste. Chop onions into smaller chunks and add it stir and beat the batter using spoon for about 20mins or beat with a mixer until fluffy
3

Add salt to your taste and mix. Heat some oil in a pan and start frying to your prepared shapes and sizes, until it's fries beautiful to your colour choice
4

You can ganish with onions and peppers. Enjoy with yajin kulikuli or with pap.
5

Serve warm and enjoy😋