Stir Fry Prawns

Name: Stir Fry Prawns
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 700 gm prawns; 1 tsp salt; 1 tsp red chilli powder; 1 onion; 3-4 garlic cloves; 1 small bell pepper; 1/2 inch ginger julienned; 1 cup vegetable oil; 2 tbsp cornflour; 1 tbsp honey; 1 tbsp periperi powder; 2 tbsp chilli sauce; 1 tbsp soya sauce; 1 tsp MSG; 1 sprig coriander leaves

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

#nveg
Stir frying is a Chinese cooking technique in which ingredients are fried in a small amount of very hot oil while being stirred or tossed in a wok. This is such a simple recipe in this technique with very few ingredients , use whatever vegetable you like and make it customisable and enjoy.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

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Ingredients

20 minutes

4 people

700 gmprawns
1 tspsalt
1 tspred chilli powder
1onion
3-4garlic cloves
1small bell pepper
1/2 inchginger julienned
1 cupvegetable oil
2 tbspcornflour
1 tbsphoney
1 tbspperiperi powder
2 tbspchilli sauce
1 tbspsoya sauce
1 tspMSG
1 sprigcoriander leaves

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Steps

20 minutes

1

Marinate the prawns with salt and red chilli powder. Deep fry them in oil.
2

Take a yok and just add 2 tbsp of the oil used for frying and add minced garlic and julienned ginger. Add onions, dry red chillies and red bell pepper and sauté
3

Add the fried prawns and add 2 tbsp cornflour directly and stir fry
4

Add salt to taste and 1 tbsp honey, 1 tbsp periperi powder and 2 tbsp chilli sauce, 1 tsp MSG, 1 tbsp soya sauce
5

Stir fry till the prawns get coated with sauces and sprinkle freshly chopped coriander leaves and serve as a side dish.

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ayndrila dutta @titlis_homekitchen

on October 23, 2021 16:01

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen