Wheaten bread

Name: Wheaten bread
Total time: 5400 s
Cuisine: British
Ingredients: 8 oz self raising flour; 8 oz coarse wholemeal flour; 1 tsp bread soda; 1 tsp baking powder; 1 tsp salt; 250 g hazelnut yoghurt; 1 egg; 8 oz milk; Sprinkle of oats

Daniel Goddard @Danielsfavourites

I think it's from an Irish chef called Nevin Maguire.

Daniel Goddard @Danielsfavourites

I think it's from an Irish chef called Nevin Maguire.

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Ingredients

1 hr 30 mins

8 ozself raising flour
8 ozcoarse wholemeal flour
1 tspbread soda
1 tspbaking powder
1 tspsalt
250 ghazelnut yoghurt
1egg
8 ozmilk
Sprinkle of oats

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Steps

1 hr 30 mins

1

Preheat oven to 190 degrees celsius
2

Sieve together self raising flour, baking powder, bread soda and salt.
3

Add wholemeal flour and mix well
4

Add hazelnut yoghurt, milk and the egg to separate bowl and mix well.
5

Slowly fold in wet ingredients to the dry and mix well. Do not over mix!
6

Add to a pre greased loaf tin sprinkle with oats and bake for 30 mins.
7

Turn the oven down to 180 and cook for another 30 minutes.
8

Remove from tin and cook for a further 10 min on the oven shelf. Remove and place on a cooling rack.
9

Do not slice for at least 30 minutes.