Sustaining Pork Dish with a Whole Apple

Name: Sustaining Pork Dish with a Whole Apple
Yield: 3 servings
Cuisine: American
Ingredients: 200 grams Thinly sliced pork (top round); 1/2 Thinly sliced onion; 1/2 bag Bean sprouts; 1 apple worth ○Grated apple; 1 tbsp ○Grated garlic; 1 tbsp ○Grated ginger; 1 tbsp ○Cooking sake; 1 tbsp ○Honey (or sugar); 3 tbsp ○Soy sauce; 1 ※Sesame seeds (ground); 1 ※Shiso leaves (finely shredded)

cookpad.japan @cookpad_jp

I made this recipe for sport athletes to recover from fatigue using low fat thinly sliced pork top round.

The amount of soy sauce needed might vary depending on the apple brand, size or sweetness. Start with 2 tablespoons first, and if the taste is too light, add more. You can substitute honey with sugar. In that case, adjust the sweetness to your liking. Recipe by Yamase Rieko

I made this recipe for sport athletes to recover from fatigue using low fat thinly sliced pork top round.

cookpad.japan @cookpad_jp

I made this recipe for sport athletes to recover from fatigue using low fat thinly sliced pork top round.

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Ingredients

3 servings

200 gramsThinly sliced pork (top round)
1/2Thinly sliced onion
1/2 bagBean sprouts
1apple worth ○Grated apple
1 tbsp○Grated garlic
1 tbsp○Grated ginger
1 tbsp○Cooking sake
1 tbsp○Honey (or sugar)
3 tbsp○Soy sauce
1※Sesame seeds (ground)
1※Shiso leaves (finely shredded)

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Steps

1

Add the ○ ingredients into a bowl, and mix to make the marinade. Add the thinly sliced pork top round to marinate.
2

Saute the onion in a frying pan until it becomes soft and wilted. Add the bean sprouts and the meat from Step 1 including the sauce. When everything is cooked through, it's done.
3

Top with ※sesame seeds and shredded shiso leaves.