Fried Spaghetti

Name: Fried Spaghetti
Total time: 780 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 500 g Cooked Spaghetti; 200 g Tomato Puree; 1 tbs Curry Gold; 1 tsp Cinnamon; 1 tsp Sali; Cube Seasoning; 1/2 Cup Vegetable Oil; Diced Capsicum

Ifeoma Obianagha @ChefIfeoma

I needed a new flavour in my dish,I decided to try this with GREEN capsicum

Ifeoma Obianagha @ChefIfeoma

I needed a new flavour in my dish,I decided to try this with GREEN capsicum

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Ingredients

13mins

4 servings

500 gCooked Spaghetti
200 gTomato Puree
1 tbsCurry Gold
1 tspCinnamon
1 tspSali
CubeSeasoning
1/2 CupVegetable Oil
Diced Capsicum

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Steps

13mins

1

Heat oil in a wok or saucepan,add tomato puree(tomato,pepper, shombo or cayenne pepper,onions mixture cooked to dry)
2

Stir fry for v1min in med heat till oil floats,add seasoning,furry, cinnamon,lil salt,stir fry for 2kins
3

Add cooked pasta, stir well,taste to adjust with salt or seasoning,add green Capsicum last
4

At this point,reduce flame to low,stir for 1min,turn off heat,garnish with protein of choice

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on October 24, 2021 00:00

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..