Pink Pasta

Name: Pink Pasta
Total time: 1800 s
Yield: 2-3 persons
Cuisine: Indian
Ingredients: 1.5 tbsp oil; 5-7 cloves garlic (chopped); 1 onion (sliced); 1-2 fresh green chillies chopped; as required Vegetables of your choice (chopped); (Like cabbage, carrot, capsicum, baby corn, beans, beetroot); 1 small Tomato (deseeded and chopped); to taste Salt; 2 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tbsp light soya sauce; 1 tbsp pasta sauce; 1/2 tsp black pepper powder; 1 cup penne pasta (boiled with salt); Block cheese

Susmita Patnaik @SUSMITAAMOMMYCHEF

Hyderabad

Pasta is everyone's favourite...
Having pasta with lots of vegetables is a very tasty option for everyone...specially for fussy kids, vegetables in pasta is inviting...
To make it more alluring, beetroot can be added. Beets not only give a beautiful colour,they also enhance the nutritional value. Cheese adds an extra deliciousness!!
So sometimes try out this PINK PASTA recipe...
What say?
#cookpad #pasta #pink #bcam2021

Susmita Patnaik @SUSMITAAMOMMYCHEF

Saved

Ingredients

30 minutes

2-3 persons

1.5 tbspoil
5-7 clovesgarlic (chopped)
1onion (sliced)
1-2fresh green chillies chopped
as requiredVegetables of your choice (chopped)
(Like cabbage, carrot, capsicum, baby corn, beans, beetroot)
1small Tomato (deseeded and chopped)
to tasteSalt
2 tbsptomato sauce
1 tbspchilli sauce
1 tbsplight soya sauce
1 tbsppasta sauce
1/2 tspblack pepper powder
1 cuppenne pasta (boiled with salt)
Blockcheese

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Steps

30 minutes

1

In a wok heat oil. Saute garlic. Then add chopped onion. Saute till brownish.
Next add all the chopped vegetables, fresh green chillies and tomato.

Make your normal kadhai non-stick at the time of cooking
2

Add salt as required. Mix and cook till veggies are cooked yet crunchy. Next add the boiled pasta. Mix.
3

Next add tomato sauce, chilli sauce, soya sauce, pasta sauce and black pepper powder. Mix and well.
Let it be on slow flame for sometime.
Beetroot gives a beautiful pink colour...
Switch the flame off... It's ready!!
Before serving grate cheese generously..

Chicken macaroni pasta
4

Enjoy this PINK PASTA!!

Cheesy Penne pasta

Tips

Make your normal kadhai non-stick at the time of cooking

Does your food stick at the bottom of the kadhai while cooking? Here's a superb way out...Take your kadhai, heat it at high flame. As it gets heated, switch the flame off. Add little oil into it and nicely swirl all around the kadhai. Pour out all the oil. Now switch the flame on and cook. Your kadhai will behave like a non-stick pan.

Linked Recipes

Chicken macaroni pasta

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Cooksnaps

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Susmita Patnaik @SUSMITAAMOMMYCHEF

on October 26, 2021 06:24

Hyderabad

An good food enthusiast...my journey from a plant science researcher to an agri academician and now a doting mother of two, has taught me the art and science of cooking...a foodie myself I believe in good balanced diet... and cannot compromise on taste, so I try making my dishes come out perfect...Try my recipes and enjoy life with family, friends and relatives...Live and let live is my mantra🙏😊For interesting videos subscribe to my YouTube channel Susmita's kitchen secrets and more and Tasty treats and lifestyle stories by Susmita