Pista Kesar Milk Burfi

Name: Pista Kesar Milk Burfi
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Milk powder (not dairy creamer); 1/2 cup Milk; 1/2 cup White Sugar/ plant sugar; 2 tablespoons Ghee; 2 tablespoons Blanched and chopped pistachio; 6 - 7 strands Kesar/ saffron mixed in 1 tablespoon warm milk :; as required To garnish, silver warq (silver foil)

Vaishali Suhas @HealthisWealth

Bangalore , India

#fest
#deep21
#diwali2021
#cookpadindia
#pista#kesar#burfi#mithai
#dessert
Celebrate Diwali with this mouthwatering and beyond easy burfi with just 5 ingredients. Low on sugar and ghee, it is sure to fetch you lots of compliments from family and friends!

Vaishali Suhas @HealthisWealth

Saved

Ingredients

20 minutes

6 servings

2 cupsMilk powder (not dairy creamer)
Saffron Cake Mithai Bars
1/2 cupMilk
Sago Rose Payasam
1/2 cupWhite Sugar/ plant sugar
2 tablespoonsGhee
2 tablespoonsBlanched and chopped pistachio
Lauki Halwa/ Doodhi Halwa (Microwave)
6 - 7 strands Kesar/ saffron mixed in 1 tablespoon warm milk :
as required To garnish, silver warq (silver foil)
Rose Kalakand

Saved

Steps

20 minutes

1

First, add milk to milk powder and whisk well to a lump free batter. Add sugar and mix again
2

Then keep in a non-stick wok / karahi on low flame. Cook while stirring constantly till semi thick.
3

Then add 1 tsp chopped pista, saffron milk, ghee, cardamom powder and keep stir - cooking till the mixture leaves sides of the pan. Switch off flame but continue mixing for 2 minutes so that mixture does not burn.
4

Then pour in a greased tray and press remaining chopped pistachio on top. (You can substitute with any other nuts of your choice)
5

Set in fridge for 5 to 6 hours. Remove and press silver warq on top. Cut in square shapes and serve on a decorative platter! Enjoy with your family in Diwali!

Linked Recipes

Saffron Cake Mithai Bars

Sago Rose Payasam

Lauki Halwa/ Doodhi Halwa (Microwave)

Saved

Cooksnaps

Saved

Vaishali Suhas @HealthisWealth

on October 30, 2021 14:10

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc