Bhuna Chicken

Name: Bhuna Chicken
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 300 gm chicken; 2/3 medium onion; 3 tbsp Butter; 1 tbsp Ginger garlic paste,prepared in a mortar; as required Tomato to b made pureed 2 medium; 1 tsp Dhania or coriander seeds; 1 tsp ,jeera, ,; 4 sukhi Mirchi_; 3 Cloves,; 3 green cardomom,; 1 small dalchini,_dry roast all n make Powder; as required Dhania chopped to garnish; 1 tsp Turmeric; to taste Salt; 2 tsp Chilli powder

Madhumita BSNG @Aaradhyaa_2009

New Delhi

There aur several ways to prepare 😉 chicken,...one of the best ways is bhuna style....which according to me,is the best favorfull item ever....the texture is one of the best....but what attracts me,is it's aromatic character....so let's check the recipe....

Madhumita BSNG @Aaradhyaa_2009

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Ingredients

45 mins

3 servings

300 gmchicken
2/3medium onion
3 tbspButter
1 tbspGinger garlic paste,prepared in a mortar
as requiredTomato to b made pureed 2 medium
Dry masala to b prepared
1 tsp Dhania or coriander seeds
1 tsp ,jeera, ,
4sukhi Mirchi_
3Cloves,
3 green cardomom,
1small dalchini,_dry roast all n make Powder
as requiredDhania chopped to garnish
Other masala
1 tspTurmeric
to tasteSalt
2 tspChilli powder

Saved

Steps

45 mins

1

Clean chicken pieces go for bone ones best for the purpose
2

Add butter n oil,then add onion sliced...add chicken once translucent,toss it...to remove moisture off chicken....adjust flame as per need...
3

Add ginger garlic paste to it....fry it...then add turmeric but not salt...toss it...add dry masala cover 5 mins to make it aromatic....
4

Add tomato made pureed,add salt now,fry it all items in kadai,without affecting chicken...that means don't over roast the chicken...make sure,all masala aur properly done,check salt...now garnish with coriander...