Rasmalai Fudge

Name: Rasmalai Fudge
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Tbsp ghee; 100 gms condensed milk; 1 cup milk; 1 Tbsp pistachios chopped; 1 Tbsp dried rose petals; 1 tsp cardamom powder

Madhumita Bishnu @Madhubish27

Kolkata

#deep21
Rasmalai is favourite of all during Diwali and when made into a Fudge, the happiness is more. A fusion and a quick dessert for all during this Diwali

Madhumita Bishnu @Madhubish27

Kolkata

#deep21
Rasmalai is favourite of all during Diwali and when made into a Fudge, the happiness is more. A fusion and a quick dessert for all during this Diwali

Saved

Ingredients

Preparation time-10 mins, Cooking time-3h20mins

2 servings

1 Tbspghee
100 gmscondensed milk
1 cupmilk
1 Tbsppistachios chopped
1 Tbspdried rose petals
1 tspcardamom powder

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Steps

Preparation time-10 mins, Cooking time-3h20mins

1

In a pan heat butter, turn the flame low and add milk, stir well.
2

Add condensed milk and keep stirring until the milk leaves surface and the mix is little dry.
3

At this time add chopped pistachios and dried rose petals and mix well. Set aside from the flame
4

Add cardamom powder and mix well, get it into room temperature
5

In a square bowl add a parchment paper and pour the Rasmalai mix, add chopped pistachios and dried rose petals and pat gently, refrigerate for 2 hours until set
6

Take it out from the refrigerator and with a sharp knife cut squares.
7

Plate and enjoy

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on October 30, 2021 16:22

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you