Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely.
Excess washing and soaking make the poha soggy, therefore, do not do it.

Take a pan/wok, into it, add oil, and heat it. Then add rye, cumin, and asafoetida and prepare the tempering.

Add peanuts and roast for a few seconds. Add finely chopped green chilies and saute. Add curry leaves into it.

Add chopped onions and saute for a few seconds until turns golden pink. Add the washed poha into it.

Now add all the spices, salt, sugar, coriander and finally add the lemon juice and mix well. Then turn off the gas and cover the lid for 2 minutes.

So now the Mumbai famous kanda poha is ready to be served.
Serve as a tea-time snack!!!
ENJOY!!!