In 200 grams of chicken add 3 tbsp tikka masala I tbsp lemon juice and ginger garlic paste 1 tablespoon and 1 tbsp kanas tomato jalapeno ketchup, marinade for half an hour cook on a low flame.now Shread chicken.

Take 1 cup maida, half tsp salt and 2 tbsp Ghee make a soft dough by. Add water as required. Take small dough. Make D samosa shape with mold, Fill chicken in dough, deep fry on medium high flame until golden brown.