Open in Cookpad AppSteps
- 1
Roast almonds and cashews in a ghee on low flame for 2 min.
- 2
Dip them in a melted chocolate and transfer one by one in a butter paper or in a mould & sprinkle roasted sesame seeds over them.
- 3
Keep aside for 15 min.or till sets properly.Then transfer in a serving dish and serve this crispy n crunchy sweet on diwali.
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https://cookpad.wasmer.app/us/recipes/15664681
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