Pork Rice Bowl (Rich and Delicious)

Name: Pork Rice Bowl (Rich and Delicious)
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Pork offcuts (or pork for shabu-shabu); 4 to 5 leaves Lettuce (or cabbage); 1/2 medium Onion; 2 tbsp ◆Sugar; 2 tbsp ◆Sake; 3 tbsp ◆Soy sauce

cookpad.japan @cookpad_jp

An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce.

You can use the thigh meat, belly meat or any parts of the pork you like, but using pork for shabu-shabu or very thinly sliced meat makes it easier to let the taste blend in. Recipe by Komomomomo

An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce.

You can use the thigh meat, belly meat or any parts of the pork you like, but using pork for shabu-shabu or very thinly sliced meat makes it easier to let the taste blend in. Recipe by Komomomomo

cookpad.japan @cookpad_jp

An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce.

You can use the thigh meat, belly meat or any parts of the pork you like, but using pork for shabu-shabu or very thinly sliced meat makes it easier to let the taste blend in. Recipe by Komomomomo

An easy to make pork rice bowl. It became more delicious when I added minced onions to the sauce.

You can use the thigh meat, belly meat or any parts of the pork you like, but using pork for shabu-shabu or very thinly sliced meat makes it easier to let the taste blend in. Recipe by Komomomomo

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Ingredients

4 servings

300 gramsPork offcuts (or pork for shabu-shabu)
4to 5 leaves Lettuce (or cabbage)
1/2 mediumOnion
2 tbsp◆Sugar
2 tbsp◆Sake
3 tbsp◆Soy sauce

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Steps

1

Cut the lettuce in about 1.5 cm strips and chill in the refrigerator to crisp. If you are using cabbage, julienne.
2

Mince the onion.
3

Pour a little amount of oil in a pan and stir fry the pork in medium heat. Transfer the pork to a plate (You will stir fry the onion, so don't wash the pan).
4

Use the oil from the pork and stir fry the onion until golden brown.
5

Stop the heat once and add sugar, sake, and soy sauce. Turn the heat on again and add the meat from Step 3. Coat the meat well with the sauce on medium heat.
6

Put rice in a bowl and scatter lettuce leaves. Top with meat and then it is done. Pour some of the sauce from the pan.
7

If you like a richer taste, it is also delicious when you squeeze mayonnaise. Gobble it up!