Desi Style Shami kabab 😍🤩

Name: Desi Style Shami kabab 😍🤩
Total time: 900 s
Yield: As Per Choice
Cuisine: Pakistani
Ingredients: 1 Cup Chana Daal; Salt As per Choice; 3-4 Red Dakni Mirch; 1 tbs Zeera; 1 tbs Sookha dhaniya; 2 Bari Elaichi; 1 Large Onion; 2 Tbs Ginger Garlic Paste; 1 tbs Green Chilli Paste (optional); Half Kg Chicken; 1 Medium Potato; Some Mint Leaves; Harra Dhaniya; 3-4 Green Chilli; 1 tsp Red chilli Powder; 1 tsp Haldi powder; 1 tsp Garam Masala Powder; 1 Beat Egg; Oil for Frying; Water As Required

Umme Ahmad @cook_3912

#fabulousambassador
Daal or Chicken k Shami kabab Meray Fav Kabab Hain Specially winter Season main Bachay School Lunch Box mein Parathay k Sath ya Egg or Shami Burger Bohat Pasnd krty hain 🙂🙂
Main Zyada Winter Season mein hi bana kar Freeze krti hon Ajj Husband ki Farmaish Py Desi Style sy Banayein Alhumdullillah Bohat Different or Awesome Delicious Bnay 😋😋 Bey hdd Pasnd kiye Aloo Bukharay ki Chutney k Sath 😍😍

Umme Ahmad @cook_3912

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Ingredients

12-15 Min

As Per Choice

1 CupChana Daal
Salt As per Choice
3-4Red Dakni Mirch
1 tbsZeera
1 tbsSookha dhaniya
2Bari Elaichi
1Large Onion
2 TbsGinger Garlic Paste
1 tbsGreen Chilli Paste (optional)
Daal k Ingredients 👆👆
HalfKg Chicken
1Medium Potato
Some Mint Leaves
Harra Dhaniya
3-4Green Chilli
1 tspRed chilli Powder
1 tspHaldi powder
1 tspGaram Masala Powder
1Beat Egg
Oil for Frying
Water As Required

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Steps

12-15 Min

1

Daal ko 2 Hour k Pani mein Bhigoo Dein.
Chicken ko Wash kar k Separate Rakh lein.
2

Pressure Cookar mein Daal or Pani Daal kar Stove py Rakhein or Flame on kar dein.
3

Daal K Ingredients with Spices Daal kar Sab kar 5 Min k liye Pressure Cookar mein Glaa Lein.
Salt half Use krain.
4

Ab Open kar k mix krain phir Chicken or Potato Add kar k Thora Sa Salt b Add kar dein or 5 Min k liye phir Pressure Dey dein K Sab Mixture Proper Cook hojye.
5

Mixture Mein ager Kuch Pani reh jaye to Usko high flame py 2 Min mix kar k Dry kar lein.
6

Aik Bary Bartan mein Nikaal kar Thanda krain phir Chicken ki Bones ko separate kar lein or Boneless Chicken or Daal k Mixture ko Mix kar lein.
7

App Apni Pasnd k mutabiq Chahein to Chopper mein b Material bana sakti Hain.
Maine (Mortar & Pestle) Kunddi Dandaa Use kiya 😂😂
Green Maslay with Red chilli Powder or Haldi Salt Add krain Halka sa Koot lein.
8

Ab Mixture Thora Thora Add kar k Jiasa Apko pasnd ho uss consistency mein Koot lein or Aik Bowl mein Nikaal kar cover kar k 30 Min k liye Fridge Mein Rakhain.
9

After 30 Min Round Shape Shami Kabab Banayein Or Tray mein Wrap paper Lagakar Rakhein.
10

Step By Step Kabab Ko Wrap paper Lagakar Set kar k Complete kar lein.
Or Freezer Mein Freeze kar lein jab Apko Zarort ho 5 Min pehly Nikaal kar Rakh k phir fry kar lein.
11

Aik Egg beat krain Kabab ko Egg mein Dip kar k Lite sa oil Daal kar pan mein Shallow Fry krain.
12

Plate Mein Salad k Sath Dish out krain Apni Pasnd ki Ketchup or Chutney k Sath Serve krain..
13

Enjoy Delicious or Desi Style Homemade Shami kabab 😍😍