Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!

Name: Pan-Fried Rice Balls Made with Soy Sauce Seasoned Bonito Flakes!
Yield: 2 servings
Cuisine: American
Ingredients: 700 grams Plain cooked rice; 20 grams Bonito flakes; 1/2 tbsp Japanese dashi stock; 3 tbsp Soy sauce; 2 tbsp White sesame seeds; 1 Sesame oil; 1 enough to drizzle in step 6 Soy sauce

cookpad.japan @cookpad_jp

I had soy seasoned bonito flakes on hand and decided to try it out.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

I had soy seasoned bonito flakes on hand and decided to try it out.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

cookpad.japan @cookpad_jp

I had soy seasoned bonito flakes on hand and decided to try it out.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

I had soy seasoned bonito flakes on hand and decided to try it out.

Make these rice balls with your loved ones in mind and everything will be okay They will turn out delicious! Recipe by Naru* kitchen

Saved

Ingredients

2 servings

700 gramsPlain cooked rice
20 gramsBonito flakes
1/2 tbspJapanese dashi stock
3 tbspSoy sauce
2 tbspWhite sesame seeds
1Sesame oil
1enough to drizzle in step 6 Soy sauce

Saved

Steps

1

Prepare the measured ingredients.
2

Add the dashi stock, soy sauce, and white sesame seeds to the bonito flakes. Mix together well.
3

Add the mixture from Step 2 into the cooked rice.
4

Shape the rice balls. I am using a mould to do this.
5

Place a suitable amount of sesame oil into a pan and fry the rice balls on both sides.
6

When they have browned, drizzle both sides with a bit of soy sauce.
7

Turn to check that both sides have developed a delicious golden brown colour, and it's done!
8

All finished.