A picture of Pork Neckbones.

Pork Neckbones

Rogena Brown @GenaMarie

My mother and father who instilled in me why southern cookin involved throw away meats...poor people could not afford other cuts, so they learned to make scraps taste good

My mother and father who instilled in me why southern cookin involved throw away meats...poor people could not afford other cuts, so they learned to make scraps taste good

Pork Neckbones

Rogena Brown @GenaMarie

My mother and father who instilled in me why southern cookin involved throw away meats...poor people could not afford other cuts, so they learned to make scraps taste good

My mother and father who instilled in me why southern cookin involved throw away meats...poor people could not afford other cuts, so they learned to make scraps taste good

Saved

Ingredients

3 hours

5 servings

5-10 poundspork neckbones
1large onion chopped
3 tspsalt
2 tspblack pepper
2 tablespoonswhite vinegar
1 tspcayenne pepper
4 clovesfinely chopped garlic

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Steps

3 hours

1

Thouroghly clean neckbones
2

Fill large pot with water, add neckbones
3

Bring to a boil and pour off scum,
add new water and return to stove
4

Add chopped onions, garlic, salt and pepper.
bring to another boil
5

Turn down heat to a simmer and cook until neckbones are tender

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Cooksnaps

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Rogena Brown @GenaMarie

on November 06, 2021 07:25

Comments

Keywords

Onion Cayenne Pepper Pork Garlic

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