Granny Erva's Cornbread Dressing

Name: Granny Erva's Cornbread Dressing
Total time: 3600 s
Yield: 8 to 10 serving
Cuisine: American
Ingredients: 2 pkgs cornbread dressing (I use Jiffy, but it's sweet); 1 can day old biscuits; 1 cup chopped celery; 1/2-1 cup chopped onion 🧅; 1 tsp poultry seasoning; 1 tsp sage; 3 boiled eggs; Chicken broth (not soupy just moist); 1 can Campbell's Cream of Chicken Soup; Salt and pepper; Butter; 2 eggs uncooked

Lena Glass @lenakay

Great grandmother's southern cornbread dressing.

Lena Glass @lenakay

Great grandmother's southern cornbread dressing.

Saved

Ingredients

1 hour

8 to 10 serving

2pkgs cornbread dressing (I use Jiffy, but it's sweet)
1 canday old biscuits
1 cupchopped celery
1/2-1 cupchopped onion 🧅
1 tsppoultry seasoning
1 tspsage
3boiled eggs
Chicken broth (not soupy just moist)
1 canCampbell's Cream of Chicken Soup
Salt and pepper
Butter
2eggs uncooked

Saved

Steps

1 hour

1

Cook cornbread and biscuits the day before
2

Crumble cornbread and biscuits up into small pieces (I crumble mine to almost grainy)
3

Boil eggs and set aside
4

Sauteed celery and onions in butter until tender and add to cornbread mixture
5

Finely chop boiled eggs and add to mixture
6

Add cream of chicken soup
7

Add seasonings
8

Add 2 raw eggs
9

Add chicken broth until moist but not soupy and mix it all together in large pan. You don't want it really thick or it won't cook good.
10

Bake covered 1 hour then uncover and bake until the top is a golden brown. You want to bake all the moisture out.