Chicken Ghee Roast

Name: Chicken Ghee Roast
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms Chicken; 2 Spoon Ghee; 1 spoon Salt; 3 Dried Chilli; 1 pc Cardamom; Cloves 2 pc; 1 inch Ginger; 4 cloves Garlic; as required Lime juice - 1/2 of a lemon; 1 spoon Fennel Seed; 1 spoon Coriander seeds; 2 Cinnamon sticks; 1 spoon Cumin seeds; 1 spoon Pepper corns; 1 spoon Kashmiri Chilli Powder

Sujitha N @SujithaN

Chicken Ghee Roast

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Ingredients

30 mins

2 servings

500 gmsChicken
2 SpoonGhee
1 spoonSalt
3 Dried Chilli
1 pcCardamom
Cloves2 pc
1 inchGinger
4 clovesGarlic
as required Lime juice - 1/2 of a lemon
1 spoonFennel Seed
1 spoonCoriander seeds
2 Cinnamon sticks
1 spoonCumin seeds
1 spoonPepper corns
1 spoonKashmiri Chilli Powder

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Steps

30 mins

1

Dry roast dried chilli, coriander seeds, fennel seed, cardamom, cloves, cinnamon sticks
2

Grind the roasted ingredients along with garlic, ginger and lime juice
3

Roast the chicken in ghee for 5 minutes
4

Add the grinded paste and add salt
5

Cover and cook for 10 minutes
6

Add coriander leaves and turn off the stove