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California Farm Picanha Steak from Wagyu Beef
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A picture of California Farm Picanha Steak from Wagyu Beef.

California Farm Picanha Steak from Wagyu Beef

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Our butcher carries this wagyu sirloin steak cut for $8 a pound. Wagyu beef is marbled throughout and super tender. You might like it as well as a more expensive New York Steak if reverse grilled as below. Picanha is the top cap of the sirloin, enough for four thick juicy steaks.

Our butcher carries this wagyu sirloin steak cut for $8 a pound. Wagyu beef is marbled throughout and super tender. You might like it as well as a more expensive New York Steak if reverse grilled as below. Picanha is the top cap of the sirloin, enough for four thick juicy steaks.

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California Farm Picanha Steak from Wagyu Beef

Hobby Horseman
Hobby Horseman @HobbyHorseman
California, United States

Our butcher carries this wagyu sirloin steak cut for $8 a pound. Wagyu beef is marbled throughout and super tender. You might like it as well as a more expensive New York Steak if reverse grilled as below. Picanha is the top cap of the sirloin, enough for four thick juicy steaks.

Our butcher carries this wagyu sirloin steak cut for $8 a pound. Wagyu beef is marbled throughout and super tender. You might like it as well as a more expensive New York Steak if reverse grilled as below. Picanha is the top cap of the sirloin, enough for four thick juicy steaks.

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Ingredients

8 minutes, 5 minutes rest before serve
4 people, 4 steaks
  1. 2 1/2 poundswagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick
  2. 1/2 cupmolten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns
  3. Flaked Maldon seasalt on the side
  4. Equipment: charcoal grill, 4 skewers, small sauce pan, internal probe thermometer, brush for garlic butter
  5. Cost: $8 a pound, ten ounce steak per person, $5
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Steps

8 minutes, 5 minutes rest before serve
  1. 1

    Bring meat to room temperature. Lay on cutting board with fat side up. Slice all steaks lenghtwise, even thickness, 1 1/2 inch thick.Fold meat clam style so fat cap is on the outside, meat touches on the inside, skewer with skewers. You just made steak medallions, 4” by 5” and 1 1/2” thick.

    A picture of step 1 of California Farm Picanha Steak from Wagyu Beef.
  2. 2

    Use the Reverse grilling method. Cook inside of steak first with indirect heat, then sear outside. Make 12” by 12” white hot mesquite charcoal fire, cook meat away from direct fire, insert thermometer probe, finish cooking till internal steak temp is 130F degrees, about 4 minutes on my grill, 2 minutes each side. Then lay meat on top of hot coals, sear 2 minutes each side. Rest five minutes.

    A picture of step 2 of California Farm Picanha Steak from Wagyu Beef.
    A picture of step 2 of California Farm Picanha Steak from Wagyu Beef.
  3. 3

    Tastes delicious with fresh home made chimichurra sauce, or cracked pepper sauce.

    A picture of step 3 of California Farm Picanha Steak from Wagyu Beef.
    California Farm Made Fresh Chimichurra Steak Sauce
  4. 4

    Medium heat fry 1/2 cup unsalted butter in skillet with 2 crushed garlic cloves and 1 Tbs green crushed peppercorns, till they foam, brush over steaks while resting, serve with flaked Maldon seasalt on the side.

    A picture of step 4 of California Farm Picanha Steak from Wagyu Beef.

Linked Recipes

California Farm Made Fresh Chimichurra Steak Sauce

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Hobby Horseman
Hobby Horseman @HobbyHorseman
on December 13, 2022 17:29
California, United States
I teach people at the farmers market to grow small scale fruits and vegetables. My grandparents and parents taught me growing, cooking and preserving home grown fruits and vegetables, eggs, meats and fish. I got certified by the University of California Master Gardener Program in 2005. I try to bring out the original flavor of ingredients, then add layers of spices, herbs and flavorings that enhance, not distort the taste. These are the global, organic and vegan family recipes we use.
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