Shio-Koji Beef Steak
Whenever I buy cheap meat, I pound it to tenderize it, which is so much work. But with shio-koji, the meat was so tender and soft!
Shio-koji burns easily, so watch the heat as you cook. Recipe by arare*
Shio-Koji Beef Steak
Whenever I buy cheap meat, I pound it to tenderize it, which is so much work. But with shio-koji, the meat was so tender and soft!
Shio-koji burns easily, so watch the heat as you cook. Recipe by arare*
Open in Cookpad AppSteps
- 1
Place the beef in a plastic bag, then coat with shio-koji.
- 2
Tightly seal the bag and let sit in the refrigerator for about 3 hours to let the flavors meld.
- 3
Take the meat out of the refrigerator about 30 minutes to an hour before cooking.
- 4
Cook both sides until crispy, transfer to a plate, and sprinkle with black pepper.
Made this recipe? Share a Cooksnap!
Let cookpad.japan know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/
Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download
People also looked for
Keywords
Similar Recipes
More Recipes
-
Small Batch Chocolate Chip Cookies
-
-
-
Restaurant-Style Chicken Curry in Tomato Gravy
-
-
-
Kashmiri chilly garlic chutney
-
Salad, cabbage, cucumber, onion
-
-
super easy, super moist banana bread
Mrsrachaelr -
-
-
Mrsrachaelr -
-
Grated Garlic and Soy Sauce over Beef Steak
-
-
-
-
-
Taiwanese Hot and Sour Soup Made with the Cooking Liquid
-
Tender Beef Steak with Red Wine Sauce
-
-
-
Comments