Chilled Carbonara with Poached Egg

Name: Chilled Carbonara with Poached Egg
Yield: 1 serving
Cuisine: American
Ingredients: 70 grams Pasta; 1 Poached egg (chilled); 4 pieces Cured ham; 3 tbsp ♦ Heavy cream (or soy based); 1 tbsp ♦ Parmesan cheese; 1/2 tsp ♦ Salt; 1 generous amount ♦ Black pepper

cookpad.japan @cookpad_jp

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.

Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.

Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

cookpad.japan @cookpad_jp

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.

Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

I created this recipe when I received some pasta to test out.
I've been thinking about making cold pasta dishes with a poached egg, and came up with this recipe.

Don't add too much salt since there's plenty in the cured ham. Recipe by Mayugari-ta

Saved

Ingredients

1 serving

70 gramsPasta
1Poached egg (chilled)
4pieces Cured ham
3 tbsp♦ Heavy cream (or soy based)
1 tbsp♦ Parmesan cheese
1/2 tsp♦ Salt
1generous amount ♦ Black pepper

Saved

Steps

1

Cook the pasta in salted (not listed) boiling water.
2

In a bowl, combine the parmesan cheese, cream, salt, and pepper.
3

Strain the cooked pasta in a colander, rinse under water to cool it down, and drain.
4

Add the pasta into the bowl from Step 2 and toss together.
5

Transfer the pasta onto a plate, sprinkle over on the bite-sized cured ham, and top it with the poached egg. Lastly sprinkle on some black pepper and parmesan cheese (not listed).
6

Enjoy it by breaking the poached egg.
7

It's delicious to toss it all up.