Cut all vegetables, wash brain very carefully, it's delicate.

I parboiled brains, boil water with little haldi, when boil comes add the washed magaz, let boil for 2_3mins until colour changes to white. Don't over boil.

Now with a spoon take out carefully and keep aside

Heat oil add onions and fry add zeera when onions gets soft n start changing colour add ginger garlic paste and fry, add haldi, salt n red chilli powder cook add little water.

Add chopped tomatoes mix and cook low flame and cover lid, cook till tomatoes are soft and mash them, if required add little water.

Add few chopped green chillies and Dhania. Fry masala well.

Now add boiled magaz in masala add splashes of warm water from sides, sprinkle zeera powder. Cook.

Don't stirr with spoon just shake the pan, when it's cooked from one side than gently turn sides and break it in big pieces.
Now add garam masala, more zeera powder, bhun lein achi tarha than add,qasuri methi, green chillies and dhania n put on dum for few mins. It's ready sprinkle lemon drops. I kept it motay pieces of magaz. It's so delicious. You can break more n make like qeema. Do try and give me feedback.

Serve with naan or chapatti.