First chop the dark chocolate, add into a glass bowl and melt it with double boiler or in microwave with the regular intervals of 30secs.

Now add milkmaid and butter, stir continuously until it becomes thick and well combined.

Now add chopped nuts of your choice and mix well.

Pour the mixture into a greased and lined tin and keep it in refrigerator for 2-3 hours or until set

Quick,Delicious and easy chocolate fudge is ready.