Slow-Cooker Pulled Chicken with Cole-Slaw
RaidenGuy @RaidenGuy
Cooking Instructions
- 1
Place the chicken Breast at the bottom of the slow cooker
- 2
Cover the chicken with Ketchup, Apple cider vinegar, Brown sugar, Salt, Pepper, Paprika, Garlic powder, and Worcestershire sauce. Make sure to mix well.
- 3
Cover and cook on high for 3 hours or low for 6 hours.
- 4
In a large bowl whisk together Mayonnaise, Apple cider vinegar and Sugar.
- 5
Add both cabbages and carrots to the large bowl And toss well.
- 6
Once the chicken is done shred the chicken with a fork in the slow cooker
- 7
Put the chicken on the Burger and the Cole-Slaw either on the Burger or on the side.
- 8
You can use the remaining chicken for other foods: Example as a Pizza Ingredient or on Nachos
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