In a large bowl, combine the eggs, milk, cheese, saltines, carrots, onions, salt, garlic powder and pepper. Crumble beef over the mixture and mix well. Shape into a loaf. Place loaf in a greased 13x9 baking dish. Bake uncovered at 350 degrees for 50 minutes

For glaze, in a small sauce pan, bring brown sugar, ketchup and mustard to a boil. Reduce heat; simmer, uncovered for 3-5 minutes or until heated through. Spoon over meat loaf.

Bake 10-15 minutes longer or until or until the meat is no longer pink and thermometer is reads 160 degrees. Drain; let stand for 10 minutes before slicing. Top with parsley