Rich Cream Penne with Soy Milk & Pre-Cut Cheese
I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge.
So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish.
Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan
Rich Cream Penne with Soy Milk & Pre-Cut Cheese
I wanted to eat gorgonzola penne, but it's not a type of cheese I normally have in my fridge.
So, I wouldn't say it's just like "penne alla gorgonzola”, but I made this using mayonnaise, my secret ingredient. It always works when I need something to add to a dish.
Even if the cheese hasn't melted completely, it will melt very quickly when you add the boiled penne. So don't worry! Recipe by Ha-tannookkasan
Cooking Instructions
- 1
Start cooking the penne for 9 minutes. You can start Step 2 when half of the cooking time has past.
- 2
Pour the soy milk into a saucepan. Break up the baby cheese and add to the pan, and slowly melt it over low heat.
- 3
When the penne has boiled, add to the saucepan. Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce. Then it's done.
- 4
Serve on a plate, sprinkle with black pepper to finish.
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