Custard Cream

Name: Custard Cream
Cuisine: American
Ingredients: 200 ml Milk; 1/3 Vanilla bean (optional); 50 grams Sugar; 2 Egg yolks; 2 tbsp ●Cake flour; 1 tbsp ●Cornstarch (or katakuriko); 1 tsp Rum or brandy (to taste)

cookpad.japan @cookpad_jp

I made this to eat with bread.

Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

I made this to eat with bread.

Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

cookpad.japan @cookpad_jp

I made this to eat with bread.

Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

I made this to eat with bread.

Adding vanilla beans will make the cream really rich and delicious, but it's fine to omit it. Recipe by Panko625

Saved

Ingredients

200 mlMilk
1/3Vanilla bean (optional)
50 gramsSugar
2Egg yolks
2 tbsp●Cake flour
1 tbsp●Cornstarch (or katakuriko)
1 tspRum or brandy (to taste)

Saved

Steps

1

Put the milk in a small pot. Scrape out the inside of the vanilla bean and add to the pot (along with the pod). Heat the pot.
2

Put the egg yolks and sugar into a bowl and mix. When the mixture turns pale, add the combined and sifted ● ingredients.
3

Heat the milk from Step 1 just before it boils. Add half the milk to the bowl from Step 2 and mix. Then add all of the remaining milk and mix.
4

Return the mixture from Step 3 to the pot and turn on the heat. Mix well until the cream thickens. (It burns easily, so be careful!)
5

Pour into a tray, wrap tightly with plastic wrap, and let cool. (I put ice packs on top to cool).
6

After the cream cools, strain. Mix in rum or brandy to taste.
7

For cream filled bread, follow.
https://cookpad.wasmer.app/us/recipes/143869-delicious-cream-bread-rolls

Delicious Cream Bread Rolls