Pasta Aglio e' Olio

Name: Pasta Aglio e' Olio
Total time: 1200 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1.5 cups Boiled Farfelle pasta; 2 tbsp Butter; 1.5 tsp finely chopped garlic; 1 tsp Red chilli flakes; 1.5 tsp Dried oregano; As Per Taste Salt; 1/4 cup Boiled corn kernels

Tushita Kharbanda @serenespatula

Patiala, Punjab

The classic Italian pasta sauteed in butter. The prefect pasta recipe, also this can be consumed as pasta salad.

Tushita Kharbanda @serenespatula

Patiala, Punjab

The classic Italian pasta sauteed in butter. The prefect pasta recipe, also this can be consumed as pasta salad.

Saved

Ingredients

15-20 mins

1 serving

1.5 cupsBoiled Farfelle pasta
2 tbspButter
1.5 tspfinely chopped garlic
1 tspRed chilli flakes
1.5 tspDried oregano
As Per Taste Salt
1/4 cupBoiled corn kernels

Saved

Steps

15-20 mins

1

Melt butter in a saucepan. Add in garlic and sauté lightly. Add in the corns, salt, chili flakes, oregano.
2

Add in the boiled pasta and 2-3 tbsp of the pasta water [left out after boiling]. Sauté for 2-3mins. And its readyy!!