Eggless Chocolate cupcakes

Name: Eggless Chocolate cupcakes
Total time: 1200 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/4 cup unsweetened cocoa powder; 1/4 cup powdered sugar; 1/4 cup condensed milk; 1/4 cup oil; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup luck warm milk; 1 tsp vanilla extract; as required Choco chips for topping

Neha Dua @cook_90450

#BHC
#thc
#thcweek17

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

#BHC
#thc
#thcweek17

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

Neha Dua @cook_90450

#BHC
#thc
#thcweek17

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

#BHC
#thc
#thcweek17

These Eggless Chocolate Cupcakes are soft, moist and delicious! They are very easy to make with just a handful of ingredients. These are perfect for birthday parties or any celebrations.

Saved

Ingredients

20 minutes

12 servings

1 1/2 cupsall-purpose flour
1/4 cupunsweetened cocoa powder
1/4 cuppowdered sugar
1/4 cupcondensed milk
1/4 cupoil
1 tspbaking powder
1/2 tspbaking soda
1 cupluck warm milk
1 tspvanilla extract
as required Choco chips for topping

Saved

Steps

20 minutes

1

Preheat oven to 180 degree Celsius Grease a muffin tin or line with cupcake liners.
2

In a large bowl, sieve together the flour, cocoa powder, sugar,baking soda, baking powder twins time.
3

In a separate bowl, mix together warm water, vanilla extract,oil and milk.
4

Pour the wet ingredients into the dry ingredients and stir only until they just come together. The mixture should be thin and rather lumpy.
5

Pour the batter into the cupcake liners, filling them about two-thirds of the way. Top garnish with choco chips. Place in the center of the oven and bake for 18 to 20 minutes, until skewer inserted in the center comes out clean.
6

Remove from oven and let cool in the pan for 5 minutes, then remove from pan and place on the cooling rack.