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Crispy Chilli Beef
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A picture of Crispy Chilli Beef.

Crispy Chilli Beef

Neil
Neil @Neil_belfast
Belfast, Ireland

Recipe from Kitchen Sanctuary page on youtube

Recipe from Kitchen Sanctuary page on youtube

Read more

Crispy Chilli Beef

Neil
Neil @Neil_belfast
Belfast, Ireland

Recipe from Kitchen Sanctuary page on youtube

Recipe from Kitchen Sanctuary page on youtube

Read more
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Ingredients

1 hr
3-4 people
  1. 3sirloin steaks
  2. 1egg
  3. 4 tbspcornflour
  4. 1/4 tspsalt
  5. 1/4 tspblack pepper
  6. 1/8 tspwhite pepper
  7. Oil for frying (vegetable, sunflower etc)
  8. 1onion thinly sliced
  9. 1red chilli finely sliced (I kept seeds in for extra heat)
  10. 1 tspminced/grated ginger
  11. 3garlic cloves finely chopped
  12. 2 tbsprice wine vinegar
  13. 3 tbspdark soy sauce
  14. 2 tbsptomato puree
  15. 6 tbspcaster sugar
  16. 2 tbsptomato ketchup
  17. 2 tbspsweet chilli sauce
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Steps

1 hr
  1. 1

    Freeze steaks for half hour then finely chop them into thin strips and remove as much fat as possible.

  2. 2

    Place the steak strips in a bowl and add an egg. Mix thoroughly then add the cornflour, salt, white and black pepper. Mix thoroughly again.

  3. 3

    Get a pan (or two) on a high heat with a little oil. Fry the steak for 2-3 minutes on each side but don't be tempted to keep turning. This helps make them crispy.

  4. 4

    You may need a couple of batches. Once the beef is cooked, place it in a kitchen paper lined bowl.

  5. 5

    Turn heat to medium, add a little more oil and add the garlic, ginger and onion. Cook for 2 minutes then add red chilli and cook for another minute or so. Then add all sauce ingredients and allow to bubble and reduce for few minutes.

  6. 6

    Add the beef back in, give it a stir and heat through for 1-2 minutes - until the beef is hot.

  7. 7

    Serve with boiled rice, egg fried rice or noodles

    A picture of step 7 of Crispy Chilli Beef.
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Copied!

Neil
Neil @Neil_belfast
on November 14, 2021 09:38
Belfast, Ireland
Joined to record family recipes. Inspired to cook and bake during lockdown largely thanks to The Isolated Chef on YouTube.
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