Tawa burger

Name: Tawa burger
Total time: 1800 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 4-5 buns; 1 chopped onion; 1/2 chopped cabbage; 1/2 chopped green capsicum; 1/2 chopped yellow capsicum; 1/2 chopped red capsicum; 5-6 boiled potatoes; as required Butter; as per taste Salt; 1 teaspoon jeera; 1 teaspoon turmeric powder; 1 teaspoon red chilli powder; 1/2 teaspoon amchur powder or lemon juice; as required Pav bhaji masala; as required Cheese slices and cubes; as required Chopped coriander leaves

Vidyutaa Kashyap @vidyutaa24

#CDay

Vidyutaa Kashyap @vidyutaa24

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Ingredients

30 minutes

5-6 servings

4-5buns
1chopped onion
1/2chopped cabbage
1/2chopped green capsicum
1/2chopped yellow capsicum
1/2chopped red capsicum
5-6boiled potatoes
as required Butter
as per tasteSalt
1 teaspoonjeera
1 teaspoonturmeric powder
1 teaspoonred chilli powder
1/2 teaspoonamchur powder or lemon juice
as required Pav bhaji masala
as required Cheese slices and cubes
as required Chopped coriander leaves

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Steps

30 minutes

1

Take kadai add butter jeera, chopped onion saute till golden brown
2

Add chopped capsicum saute it add cabbage add all spices
3

Add mashed potatoes and mix well, add amchur powder or lemon juice
4

Take bun apply cheese slice put the batter grate cheese cover with other part of bun
5

Take tawa put butter pav bhaji masala coriander leaves and little batter put the bun on it let it get roast bit
6

Take dish put the burger and keep slices of tomato and cucumber and serve with tomato sauce