Cream Cheese Garlic Bread Recipe

Name: Cream Cheese Garlic Bread Recipe
Total time: 1800 s
Yield: 8 servings
Cuisine: British
Ingredients: 1/2 cup water (125ml); 1/2 cup fresh milk (125ml); 1 egg; 2 tsp instant yeast (6g); 3 1/4 cup all-purpose flour (405g); 1/4 cup sugar (50g); 1 tsp salt (5g); 3 tablespoons softened butter (40g) (salted or unsalted); 200 grams cream cheese (softened); 2 tbsp sugar (20g); 3 tbsp heavy cream or all-purpose cream (30g); Garlic Butter; 1/2 cup melted salted butter (120g); 1 egg; 1-2 tbsp condensed milk; 2 tbsp heavy cream; 2 tbsp minced garlic; 1 tbsp chopped parsley/basil

Arki Torni @arkitorni

Recipe from Savor Easy

Arki Torni @arkitorni

Recipe from Savor Easy

Saved

Ingredients

30mins

8 servings

Buns
1/2 cupwater (125ml)
1/2 cupfresh milk (125ml)
1egg
2 tspinstant yeast (6g)
3 1/4 cupall-purpose flour (405g)
1/4 cupsugar (50g)
1 tspsalt (5g)
3 tablespoonssoftened butter (40g) (salted or unsalted)
Cream Cheese Filling
200 gramscream cheese (softened)
2 tbspsugar (20g)
3 tbspheavy cream or all-purpose cream (30g)
Garlic Butter
1/2 cupmelted salted butter (120g)
1egg
1-2 tbspcondensed milk
2 tbspheavy cream
2 tbspminced garlic
1 tbspchopped parsley/basil

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Steps

30mins

1

Mix water, fresh milk, egg and instant yeast
2

Add All purpose flour, sugar and salt until it formed into a dough
3

Cover for 10mins then add butter and knead using the slap fold method
4

Proof dough until it doubled size, Remove gas and knead for 1 min
5

Divide to 8pieces and shape each into a ball put in tray with parchment and rest 1hour
6

Meanwhile make cream cheese, smoothen cream cheeese, add sugar, add butter, smoothen, add cream, place in a piping bag and set aside
7

Mix garlic butter ingredients
8

Eggwash the buns and bake 180C for 15-20mins
9

Cool completely, slice six parts, fill with cream cheese and dip in garlic butter mixture
10

Bake again 15mins 170C