Vegetable Roasty

Name: Vegetable Roasty
Total time: 1200 s
Yield: 2 (6 roasties)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tbsp gram flour; 1 bowl washed and grated cauliflower; 1 onion; 2 Green chilli; 1 inch piece grated ginger; 2 tbsp chopped coriander leaves; as per taste Salt; 1/4 tsp carrom seeds; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds powder; 2 tbsp cooking oil; 2 tbsp coriander Cilantro sauce for serving

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
#cday
As kids don't want to eat vegetables, I always make these roasties with lots of vegetables for healthy eating and their growth.

Aruna Thapar @Arunathapar27

New Delhi

#cookpadindia
#cday
As kids don't want to eat vegetables, I always make these roasties with lots of vegetables for healthy eating and their growth.

Saved

Ingredients

20 minutes

2 (6 roasties)

1 bowlwheat flour
2 tbsp gram flour
1 bowlwashed and grated cauliflower
1onion
2Green chilli
1 inch piece grated ginger
2 tbsp chopped coriander leaves
as per tasteSalt
1/4 tspcarrom seeds
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tsp cumin seeds powder
2 tbsp cooking oil
2 tbsp coriander Cilantro sauce for serving
Coriander Cilantro Sauce

Saved

Steps

20 minutes

1

Add gram flour and wheat flour in a mixing bowl. Mix salt, red chilli powder, turmeric powder, carrom seeds and cumin seeds powder and mix.
2

Wash, peel and chop onion, green chilli, grate ginger and cauliflower. Wash and chop coriander leaves. Transfer all vegetables in flour bowl and mix it thoroughly woth hands.
3

Mix it in such a way that all vegetables releases water and flour starys binding.
4

Now by adding water slowly knead a dough. I have used 4-6 tb spoon of water in kneading the dough. Do t keep dough after kneading as it may release more wayer.
5

Now divide the dough in 2 parts. Make it a ball. Roll it. Now with the help of katori cut it in round shape. Slightly roll it again.
6

Grease a non-stick griddle and put 3 roasties on griddle roast it for 2 minutes. Flip the side and roast from other side also. Flip agaon and apply oil on this side.
7

Now apply oil on other side and fry it from both sides till golden brown colour. Likewise make all the roasties.
8

Serve hot with chutney or raita. This can also be enjoyed with evening tea.